Description

Alfalfa Tea has been cultivated for its health benefits for over 4,000 years. In addition to promoting a healthy immune response, it has strong antioxidant and anti-inflammatory properties. A long taproot that penetrates deeply into the soil, alfalfa yields more trace elements, minerals and vitamins (including A, C, E and K) than other herbs. Back in 1922, this was Alvita’s original tea herb. In fact, the Alvita name takes the ‘Al’ from alfalfa and the ‘vita’ from vitamins.